Getting back into the swing of things on campus we teamed up with ENACT to bring all of the sustainably minded people at Muhlenberg together for one fun night of organic, vegan wraps and other yummy foods. As the garden is covered in some inches of snow at the moment, we decided to take the festivities indoors. Before we knew it, double the amount of people we were expecting were sitting in a massage circle laughing and talking. We even got a surprise visit from Professor Turk and her lovely family. She brought delicious quinoa and cookies! We then took a group trip to the compost cages with the waste we generated during cooking and looked at the fantastic full moon. Janki, a sustainably minded freshman, also brought smoothies. Later, we played cards against humanity as a group, jammed out on guitar, and ate vegan desert that we baked together.
Sustainable living is about bringing together communities and using less energy to feed people. The dinner’s title, Date Your Mother (Earth) was about the idea of reconnecting to the Earth. The only phones that were out were ones used to take pictures of each other and our silly food faces, but we all took the time to connect to each other.
Peace & All of the Tree Hugging Love,
Rebecca & Neshama
Special shout out to Senior, Sarah for promising to read this blog.
Welcome back everyone! I am writing to you from the new and improved Tree House, decked out in double the rags to replace paper towels, which I found conveniently stacked in my home basement. Not only does the addition of these rags mean less waste, but it also means less wash, because we can rotate the dirty ones out and wait until the second batch gets dirty before each wash.
More excitingly, the magnificent Environmental Science major Neshama Sonnenschein has joined the Tree House. Sadly this means that Ellison Hale, our Head of State, is now packing for Nepal along with Christian, his Secretary of State. They are in for a semester of peaceful environmental/ justice focused adventures. Neshama has gone on many adventures of her own in Australia, which I’m sure she’ll update you on in her coming post. Ps. they include Kangas! Ay mate.
Neshama and I both purchased the lowest meal plan this semester because of how far we are from the dining hall (the opposite side of our campus which is the size of a pin box). To make up for our lack of opportunities to attain pre-made food, we decided we are going to cook more. For this task I will be relying pretty much solely on my Kosher by Design cookbook that my dad’s girlfriend sent me along with packs of vegetable bullion. Right now the only extant food we have in the garden is our Jerusalem artichoke plant, which withstands the cold of winter underground. Sometimes I wish I could also withstand the cold of winter underground.
So my plan is to harvest the rest of the artichokes, a root veggie that behaves much like a potato but has a bit of a bitterer taste. Then I will make half of them into soup and roast the rest of them with rosemary and thyme (and maybe parsley and sage just to complete the song). I anticipate that using the oven will come as achallenge, but I’m all about challenges. Some would say that the fact I have a hard time using an oven makes me challenged.
Neshama hopefully will have some insight into this. Of course we will have to supplement our ingredients (we can’t only eat Jerusalem artichokes). I like to shop for about 90% of my stuff at the farmer’s market mostly because I like supporting small farms. It is located conveniently just blocks away from the house.
Some very exciting news to wrap up. The Tree House and Community Garden house will be holding an open house this Friday Jan 23 from 4:30-6. Hope to see you there! We will keep you posted on activity in the garden and other sustainability events. As a new member of the ENACT board, I hope to bring in more interest for the garden and other sustainability efforts involving planting and harvesting. Meanwhile I’m going to drink some tea and otherwise stay warm.
Don’t slip on the ice!
Your friendly neighborhood tree hugger,
Last Thursday as a part of my Sustainable Solutions course here at Muhlenberg, we installed a new composting system into the community garden. Below is some information on composting as well as photos taken during the installation. Shoutout to Nicole and Alex for being apart of a Killer Kompost Team
It is common knowledge that compost is used to enhance plant growth, whether it be for a small backyard garden or a local organic farm. In scientific terms, composting involves the natural decomposition of unconsumed organic waste, which is altered into nutrients to be consumed by plant life. In regards to organic agriculture and recreational gardening, compost is used to give plants additional nutrients to enhance growth and fruit production, and outpace the growth of weeds.
But how is compost done? Three key ingredients are needed:
- Container: The compost needs to be in a container while it is undergoing decomposition, as it can be severely diluted during harsh weather, and also helps save space by condensing the compost into a smaller area. The container can be in the form of a garbage container with drilled holes, a wire bin, a rotating bin called a “tumbler”, and others.
- Uneaten organic matter: This should not include any meats, fish, or oils. These substances can attract unwanted critters such as raccoons or bears.
- Soil: This must be mixed in with the organic matter, as it contains the microorganisms necessary to catalyze the composting process.
The entire process is catalyzed by microorganisms feeding on organic matter, which can range from apple cores, to shredded newspaper, to wood chips. These microorganisms consume water, oxygen, and the organic matter in a process called respiration. During respiration these organisms create a material called humus, which is rich in carbon and inorganic nutrients. These nutrients include nitrogen, phosphorous, and potassium, which are key to the growth and health of plant life.
But during this process, it is essential that the compost is turned and lightly watered on a regular basis, have only small pieces of organic matter, and adding a small portion of soil with each new organic waste ingredient. Turning the compost and lightly watering it give the microorganisms responsible for the breakdown process given oxygen and water, key ingredients for respiration. Having small pieces of organic matter as opposed to larger ones hastens decomposition, as microorganisms can consume smaller pieces faster. Finally, adding a small portion of soil after each new piece of organic waste ensures that there is enough medium to hold the nutrients produced from the decayed organic matter.
Living in the Treehouse, I am reminded every day to make choices that will take care of the Earth, and therefore all its inhabitants. My values are reinforced by the Treehouse’s goal to pick paths that are low-impact (or have no impact at all). Yes, my personal experience is important because I can be an ambassador for these goals, but I’d like this post to focus on the Treehouse’s bigger radius of change on campus.
This may sound silly, but I think that the sheer presence of the Treehouse is important and impactful on the college community and possibly even Allentown itself. When I spoke to friends, professors, or peers about where I live, I often received positive curiosity about the house. These conversations spark questions about what the house has to offer and plants a seed in these people’s minds about there own attitudes toward sustainable living. All in a two minute conversation! The presence of the Treehouse and the Garden House on campus are becoming more familiar to the college. As this awareness increases, so does awareness about sustainable practices. Telling others that I live in the Treehouse gives me opportunities to speak to them about the projects we have in motion: the solar panels, permaculture, native plants, gardening opportunities, etc. Sustainable living has a concrete mascot, an object that people can point to as an example: our house!
Overall, I am proud to be an ambassador for the goals of our house. I look forward to seeing how the Treehouse’s presence will expand over the school year.
I’d like to make a shout out to all of you who came out to help plant the new rare natives donated by the Lehigh Gap. I loved all of the enthusiasm! I know some people who helped also expressed interest in the Community Garden club, so I will be sending out a doodle soon to see if the current workdays should move to other times, to accommodate more folks. The Community Garden is looking much improved, with many of the weeds out of the way, and the harvest at prime.
It’s amazing to think of all of those pots filled with new plants waiting above the ground to be planted: so many that it seemed impossible. Since many more people showed up than we expected, we were able to finish the weeding and planting in record time. Both of the fridays, people came just for the heck of it and brought their friends. I liked the initiative many of the volunteers took, traversing down steep hills to hack down mounds of pokeweed, or braving poison ivy groves at the bottom of the hill. There were people who swore they had never touched dirt in their lives that dug in with a zest those two days. I hope the joy of being in touch with the earth sticks with them. It’s easy to forget how close we are to it, because of the infrastructure of the institution we live in. That’s why I think the garden is such an asset which enhances life for students. Hopes are for the new and improved garden to lure students toward it to study at the picnic tables, or just take a nap in the shade.
I can’t express how much the rare natives have improved the landscape of the garden. They are all unique and valuable to the environment, and I enjoy watering them and slowly learning their names. I’ve also started to notice some of the mini trees and multitude of flora and fauna that were there before the planting, standing tall above the babies. More exciting news….we’ve been using the rain barrel capture system to water the plants.
Have a restful break. And come hang out with the new plants!
The Garden People
Gooood Evening, Everyone!
As we here at the Treehouse prepare for another busy and wonderful semester, We cannot help but reflect on the tremendous effort exhibited by those who have already cut the workload of our gardening tasks in half. From a dense jungle of weeds to a clean and defined space yet again, you all have ensured another semester of productivity, positivity, and educational usage from our humble yet beautiful Permaculture Garden. Thank you to all who have assisted us to such an extent, and we anxiously look forward to the next time we can work with you again!
In other news, both Ellison and myself recently returned from the People’s Climate March in NYC. Inspiring would be too tame a description. Intensely powerful to dull an experiential reflection. With over 400,000 people marching in the streets, stretching from uptown all the way to downtown, the sheer passion exhibited by each individual in attendance came together to forge a level of solidarity around the issues of environmental justice literally never achieved before. At a period in our history where the need environmental protection and preservation is now at a mandatory level, the march was a huge call to action. It was very easy to disappear within every chant, drum beat, and sea of signs which people were holding up…this was quite an emotional experience as we marched through the very heart of industrialized commercialism (Times Square) and challenged bystanders to step back, step up, and step forward in the fight for environmental survival! Awesome, awesome stuff.
Anyway, we have several projects coming up around the Tree House, where we will be finishing the weeding, watering, and mulching before the winter frost! So come on out, and we look forward to seeing you all there!
Fight on Environmental Activists!
Hello again fellow Treehuggers, It has been an eventful while since we have last spoken. Classes are finally in full swing for the Fall ’14 Semester at Berg and we have new Treehouse members that will be sharing their thoughts with you over the upcoming weeks. My beloved roommate Christian and I have returned to the double room that overlooks the garden, Rebecca Herz, a sophomore and the President of the Community Garden Club has picked up the middle single and our very own virtuoso Lily Freiburg has returned from two years prior to the front room of the house.
This summer I had the wonderful opportunity to live in the Garden House and watch over the Permaculture Garden and the new construction that was completed. Dr. Neisenbaum’s Sustainability course, which I am currently in, had proposed a rain water capture system to be installed over summer. After an eventful couple months of construction the corner of the Permaculture Garden now has an entirely new back deck and a fully functioning rainwater capture system (Pictures to come). My major summer project was the restructuring of the herb spiral and the outlining of the four entry points of what will hopefully develop into a mandala garden.
On the Community Garden side of things, Over the summer our house hosted a visit of over 40+ inner city children from the Boys&Girls Club who were fearless in trying every type of plant in the Garden. I snapped a couple photos of and with them that I will leave you with today. (Shout out to Joyous and Nicole for all the help!)
The end of the semester (and the end of a long career at Muhlenberg, for some of us) is upon us! Last night, Simmi, Ellison and I attended the 3rd Allentown Sustain-a-Ball, hosted by the Allentown Environmental Advisory Committee (EAC). Aside from being a great end-of-the-year celebration with our colleagues from around the Lehigh Valley (many of whom have either tabled at Muhlenberg’s Earth Day Celebration, or we have collaborated with them for a Tree House event), we were particularly thrilled to attend the event on behalf of the Tree House, as it was honored as an up-and-coming sustainability effort in the Lehigh Valley. For more information about the event, check out http://www.sustain-a-ball.com/!
From left to right: Ellison Heil, Jake Schwartz, Nicole Karsch, Bess Glickman, Simmi Patel, Richard Niesenbaum, Nickie Cammisa, Kalyna Procyk
Also— don’t forget to check out our solar hot water usage and savings at the following link: http://amatisdash.com/live/dash/?Site=14a. For future reference, it is also located in the “About Us” section of this blog. Note: the house will be unoccupied from May 18 until Mid August 2014, so that is why the hot water usage is low or non-existent. Similarly, this blog will be on Summer vacation :)
Thank you for checking out our blog and keeping updated with the happenings of Muhlenberg College’s Tree House.
May the 4th be with you,
Well everybody, the semester is rapidly coming to a close, but the mission and progress of the Tree House will live on through the summer! With brand new paths taking shape, fresh mulch being spread, and a cleaner herb spiral being rebuilt, the garden is finally coming into its own and taking shape as a proper permaculture forest. While we at the treehouse have decided to postpone the rebuilding of the steps until the summer, new priorities of pathway construction and herb spiral redesign have been coupled with existing goals of mulching before the year is out. Bricks have been relayed, the trellis has been painted a fresh, shiny, Muhlenberg red, and the garden has actually begun to shape into a unique piece of usable, self-sufficient landscape. We have made great re-use of the bricks from the former garden boundary construction, and have made excellent progress on weeding and cleaning out pathways for easy navigation of the garden. Next weekend, we hope to mulch the grounds entirely, and eventually make headway on clearing out the second tier of the forest. Finally, please all come out to the showing of DAMNATION, an incredible documentary that we have received exclusive rights to show at the Tree House, thanks to Muhlenberg EnAct!!! It will be this Friday around 7:00. Hope to see you there!
Be well, friends, and until next time,
I hope everyone is enjoying this beautiful weather! Hopefully we are done with cold weather for the rest of the spring season. We have started to work in the garden mostly cleaning up around the plants and trying organize things in the garden. Our project for the rest of the year is to mulch the garden! We will be using “organic” mulch which essentially means using leaves, twigs etc. that have be collected in the last year. I think this is a great way to promote the tree motto of sustainability. While the organic mulch does not look as pretty as the darker one, it still will do the job and still promote sustainable methods. Earth Day was this past weekend! Unfortunately the rain forced all events indoors however still a great event! So far, I have pretty much been using all local and organic produce! I try to buy local and organic primarily because I believe it is important to know where your food comes from. Buying local also supports our communities which benefits all! I hope everyone continues to enjoy this weather!